Château Burgozone Viognier 2010 |
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Château Burgozone Viognier 2010 |
How to drink it
Food: Риба, Пиле, Морска храна, Стриди и Сирене
Cheese: -
Temperature: 10-12 °C
Vertical Tasting
From the Reading Room
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
Comments & Ratings
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31 Aug 2011