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Clancy's 2004

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Producer:
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Peter Lehmann Wines
Country:
Australia (Австралия) 
Region:
Barossa Valley
Vintage:
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2004
Variety:
Cabernet Franc (Каберне Фран)

Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Shiraz (Сира (Shiraz))
Added by demiro
24 Jul 2008

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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