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Clancy's 2004

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Producer:
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Peter Lehmann Wines
Country:
Australia (Австралия) 
Region:
Barossa Valley
Vintage:
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2004
Variety:
Cabernet Franc (Каберне Фран)

Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Shiraz (Сира (Shiraz))
Added by demiro
24 Jul 2008

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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