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Cono Sur Cabernet Sauvignon 2007

Коно Сур Каберне Совиньон 2007
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Producer:
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Cono Sur
Country:
Chile (Чили) 
Region:
Central Valley
Vintage:
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2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
25 Jul 2008

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Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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