Cotes du Rhone Red 2004

Кот дю Рон Руж 2004

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Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
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Etienne Guigal
France (Франция) 
Shiraz (Сира (Shiraz))

Mourvedre (Морведре)

Grenache (Гренаш)
€ 8.69  
Added by demiro
30 May 2009

Winemaker's notes:
Eye: Deep and dark red. Shiny.
Nose: Fresh fruits with red berries and spices.
Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
30 May 2009
Като цяло не лошо вино. На цвят казват: "Deep and dark red. Shiny." ... Може би когато са го правили е било така. Днес е определено си е керемидено - като би трябвало да изглеждат повечето вина на 5 години. Струва ми се, че вече обаче е започнало да губи качествата си и повече отлежаване само би му навредило.
13 Sep 2009

Определено не е нищо специално. Даже по клони към посредствено.