Crinel Tinto |
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Кринел Тинто |
Where to buy it
- Iberia vino y tapas - София
How to drink it
Food: Подходящ за червени и бели меса, печени меса, яхнии, сини, твърди и полутвърди сирена.
Cheese: -
Temperature: 12-16 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
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14 Nov 2010