-

Crocodile Creek Shiraz & Cabernet Sauvignon 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Crocodile Creek
Country:
Australia (Австралия) 
Vintage:
[Add another vintage]
2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Shiraz (Сира (Shiraz))
Added by demiro
14 Dec 2008
Winemaker's notes:
Сухо червено вино от югоизточна Австралия с плътен вкус и аромат на диви плодове. Подходящо за компания на пържено месо, скара или сирене.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison, пържено месо, скара, сирене
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Champagne
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.