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Damiana 2005

Дамяна 2005

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Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2005
Variety:
Muskat (Мускат)
Added by demiro
07 May 2010

Winemaker's notes:
This is an elegant liqueur wine with rich and exotic aroma and taste. The region has the highest temperature sum in Bulgaria. The hot summer enabled the grapes to develop high ripeness with excellent fruit character. The fermentation commenced at a low temperature to preserve the fruit aromas. Prior to the complete conversion of sugars, the fermentation was stopped and the wine fortified by distillate addition. The wine was matured in oak barrels for 12 months to add complexity.

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How to drink it
Food: -
Cheese: -
Temperature:
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Comments & Ratings
1demiro
07 May 2010
 

Само умната и по-малко трябва с тези десертните, че ...