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Danubia Merlot 2004

Данубиа Мерло 2004
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Producer:
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Vinprom Rousse
Country:
Bulgaria (България) 
Vintage:
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2004
Variety:
Merlot (Мерло)
€ 4.09  
Added by demiro
18 Aug 2008
Winemaker's notes:
DANUBIA MERLOT has been seasoned in small American barriques. it has a rich fruity character, accented by exotic spices. A long finish with nuances of chocolate and caramel.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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