Dia Khalis Chardonnay 2008 |
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Диа Калис Шардоне 2008 |
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Бяло месо, риба, салати с дресинг
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Hang Time
From the Reading Room
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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27 Apr 2010