Dia Khalis Chardonnay 2008 | 
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Диа Калис Шардоне 2008 | 
 
How to drink it
		Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Бяло месо, риба, салати с дресинг
			Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
			Temperature: 12 °C
		Vertical Tasting 
From the Reading Room
		From the Reading Room
			Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ... 
			
		
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 Български
27 Apr 2010