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Dinea Chardonnay 2006

Динеа Шардоне 2006

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Producer:
Domain Boyar
Country:
Bulgaria (България) 
Region:
Varna
Vintage:
2006
Variety:
Chardonnay (Шардоне)
€ 5.11  
Added by demiro
30 Jun 2008

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How to drink it
Food: Artichokes, Cold Meats, Nuts, Olives, Other White Fish, Pasta with Cream Sauce, Pasta with Shellfish, Striped Bass, Tuna, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
1demiro
09 Jul 2008
83