Domaine Boyar Royal Reserve Cabernet Sauvignon 2006 |
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Домейн бойар Царска резерва Каберне совиньон 2006 |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 15-17 °C
The Grape World
From the Reading Room
From the Reading Room
There are some 24,000 names for varieties of wine grapes. Ampelograhers believe these represent about 5,000 truly different varieties, since most varieties have numerous names, depending on where they are grown. Of those 5000 grape varieties, only ...
Comments & Ratings
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23 Aug 2010