Domaine Schoffit Gewurztraminer Cuvee Caroline 2006 |
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How to drink it
Food: meksikanska/ pikantna
Cheese: Caraway, Chevre, Muenster, Swiss
Temperature: 10-14 °C
Corked wine
From the Reading Room
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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13 Jul 2009