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Dragomir Amritta 2008

Драгомир Амрита 2008

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Producer:
Dragomir (Драгомир)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2008
Other vintages: 
2007
 2009 [77.8]
 2010 [84]
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))

Tempranillo (Темпранийо)
Added by demiro
30 Mar 2009

Winemaker's notes:
To create Amrita, we have selected Merlot and Syrah and organized their grape-gathering at the same time. They fermented together and after the Cabernet Sauvignon and Temranillo have became ripe and their fermentation was run, a coupage has been made for the different batches. We wanted to create very fruity, attractive and also finished melted taste of young wine and while taking a sip to taste the grapes inside. We believe we have achieved this! Enjoy it. Organoleptic characteristics: Intensive ruby-red colored with purple notes. Explosive complex aroma of dry plums, blueberry and black current. Round, soft and strong body, with very strong taste aroma, melted and lasting final. Limited batch of 4000 bottles.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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