Dragomir Amritta 2008

Драгомир Амрита 2008

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Dragomir (Драгомир)
Bulgaria (България) 
Thracian Valley (Тракийска Низина)
Other vintages: 
 2009 [77.8]
 2010 [84]
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))

Tempranillo (Темпранийо)
Added by demiro
30 Mar 2009

Winemaker's notes:
To create Amrita, we have selected Merlot and Syrah and organized their grape-gathering at the same time. They fermented together and after the Cabernet Sauvignon and Temranillo have became ripe and their fermentation was run, a coupage has been made for the different batches. We wanted to create very fruity, attractive and also finished melted taste of young wine and while taking a sip to taste the grapes inside. We believe we have achieved this! Enjoy it. Organoleptic characteristics: Intensive ruby-red colored with purple notes. Explosive complex aroma of dry plums, blueberry and black current. Round, soft and strong body, with very strong taste aroma, melted and lasting final. Limited batch of 4000 bottles.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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