Dragomir Sarva 2006

Драгомир Сарва 2006

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Dragomir (Драгомир)
Bulgaria (България) 
Thracian Valley (Тракийска Низина)
Additional Location Info:
Chirpan (Чирпан)
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Pinot Noir (Пино Ноар)
€ 6.14  
Added by demiro
30 Mar 2009

Winemaker's notes:
The vinification is carried out according to classical methods in order the coupage of separate wines to create fruit, soft, light and easy drinking wine. Regarding this only 15% of the coupage wine is aged in French oak, achieving gentle oak notes in the aroma and flavour. The wine has very vivid, ruby colour. The aroma has lovely notes of bottle aging, with smoky undertones and accent of lather, white paper and blackberries characteristics. The taste is very good structured with soft, harmonic and tight body. A pleasant end with recalling taste of spices. Recommended to be consumed with juicy-meat âрГ lamb, pork-crop, as well as with risotto and pasta. Reaching out your hand to a bottle of SARVA, you start looking âрМAnything in everythingâрН and tasting the wine âрГ you will find it!

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How to drink it
Food: Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Veal, Venison
Cheese: Asiago, Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Ricotta, Sharp Cheddar
Temperature: 16-18 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
Comments & Ratings
10 Jul 2009
06 Nov 2009