Edoardo Miroglio Blanc de Noir 2006 |
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Едоардо Миролио Блан де Ноар 2006 |
How to drink it
Food: -
Cheese: Asiago, Ricotta
Temperature: 12 °C
Hang Time
From the Reading Room
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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31 Mar 2009