Edoardo Miroglio Brut 2006 |
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Едоардо Миролио Брют 2006 |
How to drink it
Food: Подходящо за аперитив, рибни ястия, бели и жълти сирена.
Cheese: -
Temperature:
Vertical Tasting
From the Reading Room
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
Comments & Ratings
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05 May 2010