Edoardo Miroglio Brut Rose 2006 |
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Едоардо Миролио Брют Розе 2006 |
How to drink it
Food: Консумира се като “welcome drink”, със сурови морски деликатеси, интензивни зрели сирена /пaрмиджано/ или самостоятелно.
Cheese: -
Temperature: 6-8 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
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05 May 2010