Edoardo Miroglio Brut Rose 2006 |
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Едоардо Миролио Брют Розе 2006 |
How to drink it
Food: Консумира се като “welcome drink”, със сурови морски деликатеси, интензивни зрели сирена /пaрмиджано/ или самостоятелно.
Cheese: -
Temperature: 6-8 °C
Sugar Crystals or..?
From the Reading Room
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
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05 May 2010