Edoardo Miroglio Brut Rose 2006 |
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Едоардо Миролио Брют Розе 2006 |
How to drink it
Food: Консумира се като “welcome drink”, със сурови морски деликатеси, интензивни зрели сирена /пaрмиджано/ или самостоятелно.
Cheese: -
Temperature: 6-8 °C
Vertical Tasting
From the Reading Room
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
Comments & Ratings
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05 May 2010