| Edoardo Miroglio Chardonnay 2008 | |
| Едоардо Миролио Шардоне 2008 | 
How to drink it
		Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
			Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
			Temperature: 12 °C
		Ampelography
From the Reading Room
		From the Reading Room
			Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ... 
			
		
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21 Jul 2009