Edoardo Miroglio Pinot Nero Reserve 2004 |
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Едоардо Миролио Пино Неро Резерва 2004 |
How to drink it
Food: -
Cheese: Asiago, Ricotta
Temperature: 16-18 °C
Red or White
From the Reading Room
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
31 Mar 2009