| Edoardo Miroglio Traminer 2007 | |
| Едоардо Миролио Траминер 2007 | 
How to drink it
		Food: -
			Cheese: Caraway, Chevre, Muenster, Swiss
			Temperature: 12 °C
		Sugar Crystals or..?
From the Reading Room
		From the Reading Room
			There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ... 
			
		
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25 Jul 2008