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El Coto Crianza 2004

Ел Кото Крианза 2004

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Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
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Producer:
El Coto
Country:
Spain (Испания) 
Region:
Rioja
Vintage:
2004
Variety:
Tempranillo (Темпранийо)
Added by demiro
24 Jul 2008


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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
1demiro
10 Mar 2009
50
Пил съм същото вино в Испания и беше чудесно. Може би по пътя до България не е било съхранено добре, но купеното от Била определено не ставаше за пиене.
2Anonymous
(88.87.6.52)

19 Apr 2009