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El Coto Crianza 2004

Ел Кото Крианза 2004

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
El Coto
Country:
Spain (Испания) 
Region:
Rioja
Vintage:
2004
Variety:
Tempranillo (Темпранийо)
Added by demiro
24 Jul 2008


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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
1demiro
10 Mar 2009
50
Пил съм същото вино в Испания и беше чудесно. Може би по пътя до България не е било съхранено добре, но купеното от Била определено не ставаше за пиене.
2Anonymous
(88.87.6.52)

19 Apr 2009