67

El Coto Crianza 2004

Ел Кото Крианза 2004
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
El Coto
Country:
Spain (Испания) 
Region:
Rioja
Vintage:
[Add another vintage]
2004
Variety:
Tempranillo (Темпранийо)
Added by demiro
24 Jul 2008


[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1demiro
10 Mar 2009
50
Пил съм същото вино в Испания и беше чудесно. Може би по пътя до България не е било съхранено добре, но купеното от Била определено не ставаше за пиене.
2Anonymous
(88.87.6.52)
19 Apr 2009