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Erelia 2009

Ерелия 2009

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 DiVino: 90
Producer:
Rumelia
Country:
Bulgaria (България) 
Vintage:
2009
Variety:
Mavrud (Мавруд)

Syrah (Сира (Syrah))

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 12.27  
Added by rms
15 Jan 2012

Winemaker's notes:
Мастилен, непрогледен цвят с малиново червен оттенък. Сложен нос с катранови нотки, какао, печена синя слива, масло, кокос и препечена коричка хляб. Свежо, пищно тяло с кадифени танини и сочен, плодов финал. Препоръчваме да се отвори след една година.
http://www.divino.bg/vino/erelia-syrah-and-cabernet-sauvignon-and-merlot-and-mavrud

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison, Червени меса - свинско, телешко, дивеч. Тежки жълти сирена, кашкавал.
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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