-

Erelia 2009

Ерелия 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: 90
Producer:
[Claim your business]
Rumelia
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2009
Variety:
Mavrud (Мавруд)

Syrah (Сира (Syrah))

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 12.27  
Added by rms
15 Jan 2012

Winemaker's notes:
Мастилен, непрогледен цвят с малиново червен оттенък. Сложен нос с катранови нотки, какао, печена синя слива, масло, кокос и препечена коричка хляб. Свежо, пищно тяло с кадифени танини и сочен, плодов финал. Препоръчваме да се отвори след една година.
http://www.divino.bg/vino/erelia-syrah-and-cabernet-sauvignon-and-merlot-and-mavrud

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison, Червени меса - свинско, телешко, дивеч. Тежки жълти сирена, кашкавал.
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.