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Erelia 2009

Ерелия 2009
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 DiVino: 90
Producer:
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Rumelia
Country:
Bulgaria (България) 
Vintage:
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2009
Variety:
Mavrud (Мавруд)

Syrah (Сира (Syrah))

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 12.27  
Added by rms
15 Jan 2012

Winemaker's notes:
Мастилен, непрогледен цвят с малиново червен оттенък. Сложен нос с катранови нотки, какао, печена синя слива, масло, кокос и препечена коричка хляб. Свежо, пищно тяло с кадифени танини и сочен, плодов финал. Препоръчваме да се отвори след една година.
http://www.divino.bg/vino/erelia-syrah-and-cabernet-sauvignon-and-merlot-and-mavrud

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison, Червени меса - свинско, телешко, дивеч. Тежки жълти сирена, кашкавал.
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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