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Erumir White 2008

Ерумир Бяло 2008

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Producer:
Can Bonastre (Кан Бонастре)
Country:
Spain (Испания) 
Region:
Catalonia
Sub Region:
Penedès
Vintage:
2008
Variety:
Sauvignon Blanc (Совиньон Блан)

Macabeo (Макабео)

Riesling (Ризлинг)
Added by demiro
27 Feb 2011


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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Cheshire, Colby, Edam, Goat Cheese, Gouda, Gruyere, Monterey Jack, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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