-

Ferrari Maximum Rose 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Ferrari (Ферари)
Country:
Italy (Италия) 
Region:
Province of Trento (Trentino)
Vintage:
[Add another vintage]
2006
Variety:
Pinot Noir (Пино Ноар)

Chardonnay (Шардоне)
€ 25.56  
Added by terziev
23 Jul 2011

Winemaker's notes:
Excellent as an aperitif or for drinking throughout a meal, it is designed for the restaurant sector and for a sophisticated and exclusive audience.

An elegant old rose hue.

Delicately fragrant, with hints of berry fruits, yeast and a faintly balsamic undertone of considerable complexity.

Of great elegance, it echoes perfectly the sensations perceived on the nose: wild berries and fresh balsamic notes. Its remarkably long finish displays just a faint hint of tannin along with delicate yeasty tones.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Asiago, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Ricotta
Temperature:
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.