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Gancia Catarratto Inzolia Sicilia 2005

Ганча Катарато Индзолиа Сицилия 2005
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Producer:
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Gancia (Ганча)
Country:
Italy (Италия) 
Region:
Sicily
Vintage:
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2005
Variety:
Catarratto (Катарато)

Inzolia (Индзолиа)
Added by demiro
28 Jul 2009

1 2
Winemaker's notes:
Produced from Catarratto and Inzolia local varieties, pale straw yellow in colour it has full, intense and well balanced nose, which reminds of citrus fruit and elder flowers. Round and fresh to the taste, it well accompanies seafood, white meat starters and pasta dishes.

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How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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Comments & Ratings
1demiro
28 Jul 2009		 

Много интересно вино - сякаш има няколко капки коняк в него.