-

Gato Negro Chardonnay 2009

Гато Негро Шардоне 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
San Pedro
Country:
Chile (Чили) 
Additional Location Info:
Central Valley (Центръл Вали)
Vintage:
[Add another vintage]
2009
Other vintages: 
2007 [81.7]
 2008 [90.7]
 2010
Variety:
Chardonnay (Шардоне)
€ 5.62  
Added by rms
02 Apr 2010

Winemaker's notes:
Основана през 1865 от братя Кореа Албано, San Pedro днес е вторият най-голям чилийски износител на вино. Повече от 2,500 хектара засадени по цялата чилийска Централна долина (долина Майпо, долина Казабланка, долина Рапел, долина Курико, долина Мауле) и присъствието на повече от 70 пазара на 5-те континента с нейните марки "Кабо де Хорнос" (Cabo de Hornos), "1865", "Кастило де Молина" (Castillo de Molina), "35-ти Паралел" (35 South), и "Гато Негро" (Gato Negro), отговарят на потребностите на потребителите от цял свят.

Сорт : 100% Chardonnay

Цвят: бледожълт

Аромат: свежи плодове ( предимно банани )

Вкус: на зрели плодове с добра киселиност и свеж финал

Награди:

• 79 point, Wine Spectator, October 2002
• 82 points, Wine Spectator 2001

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.