Golden Age Chardonnay 2011 |
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Голдън Ейдж Шардоне 2011 |
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Отлично се съчетава с лека храна като раци или скариди, задушена или грилована риба, пилешко месе; зеленчукови терини, паста или ризото с пролетни зеленчуци.
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
If I spend twice as much will it be twice as good?
From the Reading Room
From the Reading Room
Yes ... no ... well, sometimes. A 6 (euro, pound, leva - doesn't matter) bottle of wine may well be twice as good as a 3 bottle ... and a 12 bottle twice as good as a 6 one. Over and above this level though the value for money becomes more subjective. To a degree, you're paying a premium for ...
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05 Jan 2013