Golden Age Chardonnay 2011 |
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Голдън Ейдж Шардоне 2011 |
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Отлично се съчетава с лека храна като раци или скариди, задушена или грилована риба, пилешко месе; зеленчукови терини, паста или ризото с пролетни зеленчуци.
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Sugar Crystals or..?
From the Reading Room
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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Comments & Ratings
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Български
05 Jan 2013