Golden Kaan Chenin Blanc 2011 |
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Голдън Каан Шенин Блан 2011 |
How to drink it
Food: Antipasto, Asparagus, Caviar, Chicken, Chicken Salad, Curry (Fish or Chicken), Mussels, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pates, Pizza, Quiche, Sashimi, Sausage, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Thai
Cheese: -
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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22 Apr 2012