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Halkidiki Assyrtico & Sauvignon Blanc 2006

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Producer:
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Tsantali (Цантали)
Country:
Greece (Гърция) 
Additional Location Info:
Halkidiki (Халкидики)
Vintage:
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2006
Variety:
Assyrtiko (Асиртико)

Sauvignon Blanc (Совиньон Блан)
€ 5.62  
Added by demiro
14 May 2009

Winemaker's notes:
Luminous green-yellow in colour, fruity, reminiscent of gooseberries and green apples, finishing with a refreshing aftertaste.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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