Ipsis Sauvignon Blanc |
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Ипсис Совиньон блан |
Where to buy it
- Iberia vino y tapas - София
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Идеално се комбинира с гъши дроб, ядки, пушени риби и раци
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 8-10 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
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13 Nov 2010