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Ipsis Sauvignon Blanc

Ипсис Совиньон блан
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Producer:
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Vins Padró (Винс Падро)
Country:
Spain (Испания) 
Region:
Catalonia
Sub Region:
Tarragona
Vintage:
[Add another vintage]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by Iberia
13 Nov 2010


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Where to buy it
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Идеално се комбинира с гъши дроб, ядки, пушени риби и раци
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 8-10 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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