Ipsis Tempranillo & Merlot 2009 |
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Ипсис Темпранийо и Мерло 2009 |
Where to buy it
- Iberia vino y tapas - София
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Комбинира се добре с бели и червени меса, печено агнешко, свинско и говеждо; готвени меса и птици. Твърди и сини сирена.
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 14-18 °C
Do all wines have Sulfites?
From the Reading Room
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
06 Nov 2010