100

Ivailo Genowski Cabernet Sauvignon 2005

Ивайло Геновски Каберне Совиньон 2005
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Producer:
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Santa Sarah
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
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2005
Other vintages: 
2007
 2008 [89.3]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
03 Aug 2008

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1Anonymous
(212.25.36.161)
24 Feb 2009