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Jacob's Creek Chardonnay 2006

Джейкъбс Крийк Шардоне 2006
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Producer:
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Jacob's Creek (Джейкъбс Крийк)
Country:
Australia (Австралия) 
Region:
Barossa
Sub Region:
Barossa Valley
Vintage:
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2006
Variety:
Chardonnay (Шардоне)
€ 10.23  
Added by demiro
26 May 2009


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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1demiro
26 May 2009