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Jacob's Creek Chardonnay 2006

Джейкъбс Крийк Шардоне 2006
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Producer:
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Jacob's Creek (Джейкъбс Крийк)
Country:
Australia (Австралия) 
Region:
Barossa
Sub Region:
Barossa Valley
Vintage:
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2006
Variety:
Chardonnay (Шардоне)
€ 10.23  
Added by demiro
26 May 2009


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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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Comments & Ratings
1demiro
26 May 2009