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Jacob's Creek Chardonnay 2006

Джейкъбс Крийк Шардоне 2006

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Producer:
Jacob's Creek (Джейкъбс Крийк)
Country:
Australia (Австралия) 
Region:
Barossa
Sub Region:
Barossa Valley
Vintage:
2006
Variety:
Chardonnay (Шардоне)
€ 10.23  
Added by demiro
26 May 2009


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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Comments & Ratings
1demiro
26 May 2009