| Jean Degaves Bordeaux Reserve 2007 | |
How to drink it
		Food: -
			Cheese: -
			Temperature: 16-18 °C
		What is terroir?
From the Reading Room
		From the Reading Room
			Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ... 
			
		
	| Comments & Ratings 
 | |||||||||

 Home
 Home Register
 Register Login
 Login Български
 Български







04 Nov 2008