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Kamenki Kamatan 2012

Каменки Каматан 2012

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Producer:
Kamenki (Каменки)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2012
Variety:
Mavrud (Мавруд)

Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
Added by LegoMan
25 May 2014

Winemaker's notes:
Думата Каматан произхожда от Родопите и означава "красив" и "хубав".

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How to drink it
Food: Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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