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Kapatovo 2009

Капатово 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
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Producer:
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Kapatovo (Капатово)
Country:
Bulgaria (България) 
Vintage:
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2009
Other vintages: 
2011
 2012
Variety:
Shiraz (Сира (Shiraz))

Petit Verdot (Пти Вердо)

Marcelan (Марселан)

Primitivo (Примитиво)
€ 6.65  
Added by demiro
05 Jan 2012

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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Comments & Ratings
1Anonymous
(212.5.158.100)
27 Mar 2013