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Kapatovo Chardonnay and Viognier 2012

Капатово Шардоне и Вионие 2012
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Producer:
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Kapatovo (Капатово)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2012
Variety:
Chardonnay (Шардоне)

Viognier (Вионие)
Added by LegoMan
25 May 2014

Winemaker's notes:
Viognier contributes fruit and floral aromas typical of the variety, grown in warmer climates. Chardonnay makes the wine rounder and volumious. Brings complexity with aromas of slightly roasted nuts. The wine is mellow with a clean aftertaste. Freshness is not sharply defined, but prolongs the taste.
After the harvest grapes are chilled in a cooling chamber up to 8 degrees. This allows its precise processing and eliminates the risk of occurrence of secondary processes and undesirable flavors. Grapes are carefully sorted before squashing. The clear juice is fermented slowly for about 35 days at precisely controlled temperature. The wine matures on its fine lees four months and a half.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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