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Katarzyna First Vintage 2006

Катаржина Първа Реколта 2006

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Producer:
Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Syrah (Сира (Syrah))

Tempranillo (Темпранийо)

Mavrud (Мавруд)

Cabernet Franc (Каберне Фран)
Added by demiro
17 Jul 2008

Winemaker's notes:
The wine has deep, live, ruby color. The aroma is harmonious and intriguing, in a combination with shades of ripе red fruits, spices, mixed with delicate and elegant French oak. Exceptionally powerful, full body wine with a taste of chocolate, mocha and ripe fruits. Long-lasting and impressive final.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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