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Kera Tamara Chardonnay 2012

Кера Тамара Шардоне 2012

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Producer:
Maryan (Марян)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
2012
Other vintages: 
2011
Variety:
Chardonnay (Шардоне)
Added by demiro
10 Nov 2013

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How to drink it
Food: Artichokes, Cold Meats, Nuts, Olives, Other White Fish, Pasta with Cream Sauce, Pasta with Shellfish, Striped Bass, Tuna, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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