Kleine Zalze Cellar Selection Chenin Blanc 2010 |
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Клейне Залзе Селър Селекшън Шенин Блан 2010 |
How to drink it
Food: Antipasto, Asparagus, Caviar, Chicken, Chicken Salad, Curry (Fish or Chicken), Mussels, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pates, Pizza, Quiche, Sashimi, Sausage, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Thai
Cheese: -
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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12 Sep 2010