Kotta 299 Cabernet Sauvignon 2008 |
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Кота 299 Каберне Совиньон 2008 |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Да се сервира при стайна температура с печено свинско или агнешки ребра.
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Vertical Tasting
From the Reading Room
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
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Comments & Ratings
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Български

31 Jul 2010