L'Agnet 2008 |
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How to drink it
Food: Червени меса, жълти сирена
Cheese: -
Temperature: 15-17 °C
Corked wine
From the Reading Room
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
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21 Apr 2010