L'Agnet 2008 |
|
How to drink it
Food: Червени меса, жълти сирена
Cheese: -
Temperature: 15-17 °C
Wine aging
From the Reading Room
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
Comments & Ratings
|
21 Apr 2010