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La Celia Supremo 2004

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Other rating(s) Bacchus: 90
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Producer:
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Finca La Celia
Country:
Argentina (Аржентина) 
Region:
Mendosa
Vintage:
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2004
Variety:
Malbec (Малбек)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))

Merlot (Мерло)

Cabernet Franc (Каберне Фран)

Petit Verdot (Пти Вердо)
€ 25.56  
Added by terziev
19 Jan 2009

Winemaker's notes:
Intense red ruby colour, with mild blue sparkles. Complex and elegant on the nose, exposing a perfect blend of red fruits and spices, combined with notes of vanilla and chocolate from its aging in French oak. In the mouth, it boasts a full - bodied complexity, when sweet and gentle tannins accompany ripe figs, truffles and comfit fruits. Exquisite and flavoursome finish.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
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