Wine in Bulgaria - La Celia Supremo 2004

-	La Celia Supremo 2004

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Producer:

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Finca La Celia

Country:

Argentina (Аржентина)

Region:

Mendosa

Vintage:

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2004

Variety:

Malbec (Малбек)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))

Merlot (Мерло)

Cabernet Franc (Каберне Фран)

Petit Verdot (Пти Вердо)

€ 25.56

Added by terziev
19 Jan 2009

Winemaker's notes:

Intense red ruby colour, with mild blue sparkles. Complex and elegant on the nose, exposing a perfect blend of red fruits and spices, combined with notes of vanilla and chocolate from its aging in French oak. In the mouth, it boasts a full - bodied complexity, when sweet and gentle tannins accompany ripe figs, truffles and comfit fruits. Exquisite and flavoursome finish.

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How to drink it

Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison

Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar

Temperature: 16-18 °C

What is terroir?
From the Reading Room

Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...

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