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La Celia Supremo 2004

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Other rating(s) Bacchus: 90
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Producer:
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Finca La Celia
Country:
Argentina (Аржентина) 
Region:
Mendosa
Vintage:
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2004
Variety:
Malbec (Малбек)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))

Merlot (Мерло)

Cabernet Franc (Каберне Фран)

Petit Verdot (Пти Вердо)
€ 25.56  
Added by terziev
19 Jan 2009

Winemaker's notes:
Intense red ruby colour, with mild blue sparkles. Complex and elegant on the nose, exposing a perfect blend of red fruits and spices, combined with notes of vanilla and chocolate from its aging in French oak. In the mouth, it boasts a full - bodied complexity, when sweet and gentle tannins accompany ripe figs, truffles and comfit fruits. Exquisite and flavoursome finish.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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