100

La Cumbre Shiraz 2005

Ла Кумбре Сира 2005
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: 91
 DiVino: -
Producer:
[Claim your business]
Errazuriz
Country:
Chile (Чили) 
Region:
Aconcagua Valley
Vintage:
[Add another vintage]
2005
Variety:
Shiraz (Сира (Shiraz))
€ 51.13  
Added by terziev
19 Jan 2009

Winemaker's notes:
Our 2005 Shiraz La Cumbre is remarkable for its deep ruby-red colour with violet highlights, as well as its aromatic expression and concentrated palate. Its ripe style features red and black fruits such as blackberry, accompanied by meaty notes of bacon, smoke, a light touch of caramel, and a bit of black pepper that lends a spicy note. This is a complex wine with dense concentration, soft tannins, and rich flavour that will evolve very nicely with proper ageing.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
1Anonymous
(78.128.71.33)
10 Feb 2009