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Laventa Cabernet Sauvignon 2005

Лавента Каберне Совиньон 2005
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Producer:
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Laventa
Country:
Bulgaria (България) 
Region:
Svilengrad
Vintage:
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2005
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
18 Jul 2008
Winemaker's notes:
Cabernet Sauvignon from the region of Svilengrad, vinified in small-size oak fermentation containers with a subsequent malolactic fermentation, and matured in French oak barrels. An attractive red wine with the aromas of forest berries, black cherries, chocolate and piquant spices. A complex, softly tannic flavour.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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