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Laventa Cabernet Sauvignon 2005

Лавента Каберне Совиньон 2005
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Producer:
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Laventa
Country:
Bulgaria (България) 
Region:
Svilengrad
Vintage:
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2005
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
18 Jul 2008
Winemaker's notes:
Cabernet Sauvignon from the region of Svilengrad, vinified in small-size oak fermentation containers with a subsequent malolactic fermentation, and matured in French oak barrels. An attractive red wine with the aromas of forest berries, black cherries, chocolate and piquant spices. A complex, softly tannic flavour.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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