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Laventa Chardonnay Barrel Fermented 2007

Лавента Шардоне Барел Ферментед 2007
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Producer:
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Laventa
Country:
Bulgaria (България) 
Vintage:
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2007
Variety:
Chardonnay (Шардоне)
Added by demiro
18 Jul 2008
Winemaker's notes:
This wine is produced from selected Chardonnay grapes from the region of Ruse and village of Troitsa near the city of Shumen. Both the alcoholic and malolactic fermentation were completed in new French oak barrels, followed by a 4-month aging of the wine in the same barrels. It displays attractive aromas featuring strong notes of coco-nut, vanilla and citrus fruits. A balanced and complex palate with a mild citric nuance and a long aftertaste.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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