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Laventa Merlot 2005

Лавента Мерло 2005
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Producer:
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Laventa
Country:
Bulgaria (България) 
Region:
Svilengrad
Vintage:
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2005
Other vintages: 
2006
Variety:
Merlot (Мерло)
Added by demiro
18 Jul 2008
Winemaker's notes:
Merlot from the region of Svilengrad, vinified in small-size oak fermentation containers with a subsequent malolactic fermentation, and matured in French oak barrels. An impressing red wine with the aromas of ripe forest black berries, coffee and spices. A fine mild flavour with an elegant velvety finish.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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