100

Laventa Sauvignon Blanc 2007

Лавента Совиньон Блан 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Laventa
Country:
Bulgaria (България) 
Region:
Shoumen Region
Vintage:
[Add another vintage]
2007
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
18 Jul 2008
Winemaker's notes:
This wine is made from selected Sauvignon Blanc grapes grown in a vineyard in the village of Tsarev Brod, Shumen region. You will taste a strong aroma of tropical fruits dominated by pine-apple and papaya, combined with fresh herbaceous nuances. The palate is fresh and elegant, with a pleasant aftertaste and pine-apple nuances.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
1solaris
23 Mar 2009		 
2Anonymous
(85.187.28.19)
25 Aug 2009