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Les Amandiers 2010

Ле Амандие 2010
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Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Other vintages: 
2006
 2008
Variety:
Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 15.34  
Added by sharko
06 Jan 2012

Winemaker's notes:
Наситен и богат златист цвят със зеленикъв оттенък.

Изключително съчетания от ароматите на Шардоне и Совиньон Блан - зряла праскова, ванилия, ядки, елегантен френски дъб, автолизантни нотки.

Класическо вино в голям потенциал и изключителен баланс.

Сортов състав: Шардоне & Совиньон Блан

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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Comments & Ratings
1sharko
06 Jan 2012