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Les Amandiers 2010

Ле Амандие 2010
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Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Other vintages: 
2006
 2008
Variety:
Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 15.34  
Added by sharko
06 Jan 2012

Winemaker's notes:
Наситен и богат златист цвят със зеленикъв оттенък.

Изключително съчетания от ароматите на Шардоне и Совиньон Блан - зряла праскова, ванилия, ядки, елегантен френски дъб, автолизантни нотки.

Класическо вино в голям потенциал и изключителен баланс.

Сортов състав: Шардоне & Совиньон Блан

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1sharko
06 Jan 2012