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Levent Cabernet Sauvignon 2007

Левент Каберне Совиньон 2007
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Venchan and Orehovica villages (с. Венчан и с. Ореховица)
Vintage:
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2007
Other vintages: 
2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
24 Mar 2009
Winemaker's notes:

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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